Hey Cheese Lover!
Would you like to eat, drink and yodel your way through Green County on a global culinary tour exploring all things cheese?

Get the FREE Cheese Passport to Green County SWISS-CONSIN – delivered to your phone via email/text. There’s NO App to download. 
Earn Points – by “checking in” with validation codes at passport locations.
Get Cheesy Swag – redeem your points for prizes like wine tumblers, cheese glitter pins, cheese beads, and Karma is the Cheese™ t-shirts & stickers. PLUS – merch from Dairy Farmers of Wisconsin including State of Cheese hats, rock tumbler glasses & cheese socks!

OR SAVE UP POINTS to enter prize drawings –

GRAND PRIZE: Lodging + Fondue for Two at Chalet Landhaus in New Glarus. And go home with the Create Your Own GREEN COUNTY SWISS-CONSIN Cheese Board Kit, with $100 cheese assortment, custom hand-crafted cheese board & cheese tools, cheesy swag from Dairy Farmers of WI, plus local flavors – beer, wine, and spirits.

TEN RUNNER-UP PRIZES: Trio of cheese varieties + cheese socks + cheesy swag! Shipped right to your door.

ONE LUCKY DIP WINNER: Create Your Own GREEN COUNTY SWISS-CONSIN Cheese Board Kit, with $100 cheese assortment, custom hand-crafted cheese board & cheese tools, and cheesy swag. Shipped right to your door.

Cheese Passport to Green County Swiss-consin is valid June 1 thru August 4, 2024.

Cheese Passport Sign Up

Sign up here and your passport will automatically be delivered to your phone via text/email, as soon as it goes live on June 1st.

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Would you like to receive occasional communication from Green County Tourism and their partners?
I would like to receive news and information about my Cheese Passport to Green County Swiss-consin.

Curd it through the grapewine at Bailey’s Run Vineyard in New Glarus.
Smile and say (grilled) cheese at Decatur Dairy in Brodhead.
Meet the big wheels at Alp and Dell Cheese Store in Monroe.
Try cheese fondue at Chalet Landhaus Restaurant in New Glarus.
What’s on tap at Puempel’s Olde Tavern in New Glarus? Beer + Cheese!
Take a spin through the National Historic Cheesemaking Center in Monroe.