The Cheesemaking History of Green County & the Surrounding Area

Paul Vassalotti, Wisconsin Cheesemaking Historian, will be presenting the cheesemaking history and cheese factories of the area. He will also be sharing his biographical work on several of the area cheesemakers.
Paul Vassalotti is referred to as the “Wisconsin Cheesemaking Historian”. He currently has done research on several Wisconsin counties which has given him a broad knowledge of cheesemaking in different parts of the state. Paul is retired and lives in Cross Plains, WI. He is also very involved as a volunteer at the National Historic Cheesemaking Center Museum in Monroe.