Taste of Spring

*Indulge in an exquisite culinary journey, beginning with classic French onion soup, with caramelized onions, rich broth, and melted Gruyère cheese.

*Following will be the pièce de résistance of the meal, with beef bourguignon in a velvety wine-infused sauce atop a bed of creamy garlic mashed potatoes, alongside fresh long green beans.

*The next course will indulge the savory delight of cheese pie with a creamy filling in a flaky crust. The cheese pie will be paired with a side of fresh fruit, the sweetness contrasting the richness of the pie.

*The finale if this inspiring meal will combine the delicate flavors of French macaroons with a fresh fruit tart, concluding a meal that will become a lasting culinary memory.

Specially paired wines, fine beer, live music, along with a remarkable auction, will complete the evening for guests.