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Foraging Workshop at Three Waters Reserve
May 20, 2023 @ 1:00 PM - 3:00 PM
Long before industrial farming, indigenous communities relied on the bountiful natural landscapes of Southern Wisconsin to provide them with a full and balanced diet. In this 2-part workshop series – led by master forager, Chris Gavin of Eagle Outdoor Skills – you’ll learn the basics and/or deepen your understanding of wild edibles, where to find and ethically harvest them, and how to incorporate them into nourishing meals. Join us in reconnecting with nature and bridging the gap from forest (and prairie) to fork!
Tickets and More Info: https://threewatersreserve.com/pages/spring-foraging-workshop-series
Two sessions available on May 20.
Foraging Immersion: Morning Session
SATURDAY, MAY 20, 10-12PM
Join us as we forage for native wild edibles and explore the restored natural landscapes of the Lower Sugar River watershed. We will identify and harvest wild edibles while discussing tools, tips, tricks, and techniques for sustainably gathering your food.
Foraging Immersion: Afternoon Session
SATURDAY, MAY 20, 1-3PM
Join us as we forage for native wild edibles and explore the restored natural landscapes of the Lower Sugar River watershed. We will identify and harvest wild edibles while discussing tools, tips, tricks, and techniques for sustainably gathering your food.