What's Going On?

All in the (Cheesy) Family

Posted on March 10, 2017

Gordy Bergemann has been in the cheese biz since the 1970's when he took a part time job loading trucks at Armour Dairy Company in Monroe. He's done everything from stacking 100-pound blocks [..]

Mural, Mural on the Wall.

Posted on March 1, 2017

The walls of Puempel’s Olde Tavern are as important to the ambiance of this historic establishment as the original back-bar itself. Puempel’s was first established by Joe and Bertha [..]

Curds 101

Posted on February 29, 2016

Nibble, munch, graze, nosh. If you’re looking for a snack (and really, who isn’t) nothing beats the convenience and fun of the humble cheese curd. What's a curd? Here’s the [..]

History Made Here

Posted on February 26, 2016

Quick stops (free or nearly free) to get a taste of history in downtown Monroe. Historic Green County Courthouse – an icon on the Square, celebrating 125 years in 2016. Pick up a brochure [..]

Eight to Eat

Posted on November 13, 2015

Wisconsin’s Green County is known for some seriously good eats. Here’s a random list of eight tastes to enjoy. Eight you’ll be glad you ate! 1. Grassfed Gouda from Edelweiss [..]

Picnic Picks

Posted on June 19, 2015

Ah yes, it’s finally summer. That sweet, fleeting season marked by flip-flops and festivals, grillin’ and chillin’ on the patio. Picnic, anyone? Here in Green County we can [..]

35th Breakfast on the Farm

Posted on May 13, 2014

The 35th annual Green County Breakfast on the Farm will be held Saturday, May 31st, from 6 am to 10 am at the Roe Farm, located at N5670 Gutzmer Road, just south of Monticello, off Highway 69. [..]

Cheese Days - One Hundred

Posted on February 3, 2014

Green County celebrates the granddaddy of Midwest food fests this September 19-21 in downtown Monroe - with 100 years of cheesemaking, dairy farming and Swiss traditions. Cheesemaking began here [..]

Beer and Cheese...there's an art to it.

Posted on January 17, 2014

Green County is home to a dozen creameries crafting more than 50 varieties of award-winning artisan cheese. But there's more - two breweries crafting favorites like Spotted Cow ("only in Wisconsin" [..]

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