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May 2019

Breakfast on the Farm - 39th Annual

Breakfast, farm tours, arts & crafts, educational stations, antique tractors, entertainment. Menu: scrambled eggs, sausage, cheese, homemade coffee cakes, ice cream, strawberries, milk, coffee and orange juice.

Breakfast on the Farm is sponsored by the Green County Ag Chest - since 1979. Always held last Saturday in May. $6, $4 kids ages 5 - 10, kids 5 and under are free. Minder Farms is family-owned and operated by David and Kathy Minder. They have three grown children. Matthew and Austin farm with their father, David. Molly is currently a student at UW-Platteville, majoring in Agri-Business. Kathy is kept busy with farm work, as well as her part-time employment with The Monroe Clinic. This is truly one of Wisconsin's traditional family-run farms, with no outside employees today.