Posted on June 15, 2017
Steve Longo, owner of Tofflers Pub and Grill in New Glarus, willingly jumped through all the hoops required to transform his outdoor patio from the exclusionary “no dogs allowed” [..]
Posted on May 1, 2017
Tick tock. The clock in the soaring tower of the Historic Green County Courthouse has been steadily marking the passing time in Monroe for more than 125 years. Despite a lack of publicity through [..]
Posted on March 10, 2017
Gordy Bergemann has been in the cheese biz since the 1970's when he took a part time job loading trucks at Armour Dairy Company in Monroe. He's done everything from stacking 100-pound blocks [..]
Posted on March 1, 2017
The walls of Puempel’s Olde Tavern are as important to the ambiance of this historic establishment as the original back-bar itself. Puempel’s was first established by Joe and Bertha [..]
Posted on February 29, 2016
Nibble, munch, graze, nosh. If you’re looking for a snack (and really, who isn’t) nothing beats the convenience and fun of the humble cheese curd.
What's a curd? Here’s the [..]
Posted on February 26, 2016
Quick stops (free or nearly free) to get a taste of history in downtown Monroe.
Historic Green County Courthouse – an icon on the Square, celebrating 125 years in 2016. Pick up a brochure [..]
Posted on November 13, 2015
Wisconsin’s Green County is known for some seriously good eats. Here’s a random list of eight tastes to enjoy. Eight you’ll be glad you ate!
1. Grassfed Gouda from Edelweiss [..]
Posted on June 19, 2015
Ah yes, it’s finally summer. That sweet, fleeting season marked by flip-flops and festivals, grillin’ and chillin’ on the patio. Picnic, anyone? Here in Green County we can [..]
Posted on May 13, 2014
The 35th annual Green County Breakfast on the Farm will be held Saturday, May 31st, from 6 am to 10 am at the Roe Farm, located at N5670 Gutzmer Road, just south of Monticello, off Highway 69. [..]
Posted on February 3, 2014
Green County celebrates the granddaddy of Midwest food fests this September 19-21 in downtown Monroe - with 100 years of cheesemaking, dairy farming and Swiss traditions.
Cheesemaking began here [..]