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Tick tock, and you're all guilty.

Posted on May 1, 2017

Tick tock. The clock in the soaring tower of the Historic Green County Courthouse has been steadily marking the passing time in Monroe for more than 125 years. Despite a lack of publicity through [..]

All in the (Cheesy) Family

Posted on March 10, 2017

Gordy Bergemann has been in the cheese biz since the 1970's when he took a part time job loading trucks at Armour Dairy Company in Monroe. He's done everything from stacking 100-pound blocks [..]

Mural, Mural on the Wall.

Posted on March 1, 2017

The walls of Puempel’s Olde Tavern are as important to the ambiance of this historic establishment as the original back-bar itself. Puempel’s was first established by Joe and Bertha [..]

Curds 101

Posted on February 29, 2016

Nibble, munch, graze, nosh. If you’re looking for a snack (and really, who isn’t) nothing beats the convenience and fun of the humble cheese curd. What's a curd? Here’s the [..]

History Made Here

Posted on February 26, 2016

Quick stops (free or nearly free) to get a taste of history in downtown Monroe. Historic Green County Courthouse – an icon on the Square, celebrating 125 years in 2016. Pick up a brochure [..]

Eight to Eat

Posted on November 13, 2015

Wisconsin’s Green County is known for some seriously good eats. Here’s a random list of eight tastes to enjoy. Eight you’ll be glad you ate! 1. Grassfed Gouda from Edelweiss [..]

Picnic Picks

Posted on June 19, 2015

Ah yes, it’s finally summer. That sweet, fleeting season marked by flip-flops and festivals, grillin’ and chillin’ on the patio. Picnic, anyone? Here in Green County we can [..]

35th Breakfast on the Farm

Posted on May 13, 2014

The 35th annual Green County Breakfast on the Farm will be held Saturday, May 31st, from 6 am to 10 am at the Roe Farm, located at N5670 Gutzmer Road, just south of Monticello, off Highway 69. [..]

Cheese Days - One Hundred

Posted on February 3, 2014

Green County celebrates the granddaddy of Midwest food fests this September 19-21 in downtown Monroe - with 100 years of cheesemaking, dairy farming and Swiss traditions. Cheesemaking began here [..]

Beer and Cheese...there's an art to it.

Posted on January 17, 2014

Green County is home to a dozen creameries crafting more than 50 varieties of award-winning artisan cheese. But there's more - two breweries crafting favorites like Spotted Cow ("only in Wisconsin" [..]

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